1. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
2. Roll the pizza dough into a rectangle that covers the area of the sheet pan, leaving a 1½ inch border on all sides.
3. Place the ham, cheese, and broccoli down the middle of the dough.
4. Roll the dough up jelly-roll style, seal the edges, and cut some vents on top, OR cut ½ inch strips on the sides of the dough with a pizza cutter, then alternatively crisscross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.
5. Brush the lightly beaten egg over the top and sides of the dough.
6. Bake for 15-20 minutes or until stromboli is golden brown and cheese is melted.
7. Top with chopped parsley if desired, cut into slices, and serve.
Shop Ingredients
![Italian Parsley, 1 bunch, 1 each](https://storage.googleapis.com/images-prs-prd-c7e7986.prs.prd.v8.commerce.mi9cloud.com/product-images/cell/00000000049016.jpg)
Directions
1. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
2. Roll the pizza dough into a rectangle that covers the area of the sheet pan, leaving a 1½ inch border on all sides.
3. Place the ham, cheese, and broccoli down the middle of the dough.
4. Roll the dough up jelly-roll style, seal the edges, and cut some vents on top, OR cut ½ inch strips on the sides of the dough with a pizza cutter, then alternatively crisscross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.
5. Brush the lightly beaten egg over the top and sides of the dough.
6. Bake for 15-20 minutes or until stromboli is golden brown and cheese is melted.
7. Top with chopped parsley if desired, cut into slices, and serve.